creamy baked mac and cheese with evaporated milk

CREAMY BAKED MAC AND CHEESE WITH EVAPORATED MILK FREE

Speaking of cheese, feel free to use your favorite kinds! Gouda, Swiss, mozzarella, Gruyere, cream cheese, brie – the list goes on and on.I know it’s a lot of cheeses to grate, but it’s 100% worth it, especially for recipes when it’s important for the cheese to melt. It also keeps them from reaching their peak melting potential. Pre-shredded cheese contains an anti-caking agent that keeps them from clumping together. While it’s a lot more convenient to use pre-shredded, you’ll get much better mac and cheese when you grate a block of cheese yourself.Don’t forget to set the dairies out 30 minutes before you use them. Cold liquid ingredients take longer to warm (and therefore cook) than room temperature ones. Use room temperature milk, sour cream, and eggs.Alternatively, rinse the noodles in cold water to stop them from cooking further. If you’ve over-cooked the pasta by accident, toss it with butter before baking to keep it from absorbing more liquid and over-cooking even more.I cook mine between 4-5 minutes to get the best texture – tender, but still firm and chewy. Want the pasta to be extra al dente? Undercook the elbow macaroni by 1-2 minutes.It’ll just complement the richness of the sauce and the cheeses and enhance their flavors even more. Sugar – Don’t worry, one tablespoon of sugar won’t make your mac and cheese sweet.If you have any other kinds of cheese on hand, feel free to add them in! Cheeses Galore – This recipe calls for a blend of Colby Cheese, Monterey Jack, Sharp Cheddar, Velveeta, and Mild Cheddar.Butter – Just to make the sauce extra rich.Sour Cream – For additional richness, thickness, and flavor.Eggs – The binding ingredient that’ll turn the liquid ingredients into a thick and creamy sauce.Using a mix of whole and evaporated milk will give your mac and cheese the perfect level of creaminess.

Whole Milk and Evaporated Milk – Did you know that evaporated milk isn’t just regular milk in a can? It’s milk that’s had its water level reduced, which means it has a more concentrated flavor.You can use other kinds of pasta, too, like large macaroni, fusilli, and rotini. Elbow Macaroni – For the classic mac and cheese.

So, what are you waiting for? Head on to your kitchen and let’s begin. Louis to enjoy the perfect mac and cheese. This 5-cheese mac and cheese is seriously cheesy, creamy, and delightful.Īnd thanks to this copycat recipe, you won’t have to drive to St. It only takes one quick look at the ingredients to understand why. Sweet Pie’s mac and cheese is one of the most beloved dishes served at the famous Sweetie Pie’s soul food eatery in St. If you’re looking for a dish to serve at a party or bring to a potluck, you’ve just found it. Loaded with firm and chewy macaroni, a creamy sauce, and at least 5 kinds of cheese, it’s the perfect embodiment of comfort food.Īlso, one batch of this recipe can feed an entire crowd. This mac and cheese is the real deal, folks. I’ve tried so many different recipes over the past few years, and finally, I’ve found the closest replica.

Creamy baked mac and cheese with evaporated milk